Tipping in pubs is not common but is starting to become more common

Traditional foods are often served in pubs

As an agricultural country, Ireland produces many fresh vegetables. Fresh dairy products, breads, and seafood are also widely available. Potatoes are a staple food for the Irish

Smoked salmon is considered an Irish specialty, as are Irish stew and Irish lamb

The Irish eat three meals a day, with the main meal in the evening. Supper, the final meal of the day is often served later in the evening.

Sunday dinners with extended family are a common tradition. The Irish eat with the fork in the left hand and the knife in the right. Table manners are important, and guests are expected to take care not to make a mess eating. Loud eating noises, such as slurping and lip smacking, are not acceptable at the table.